Swiss Chicken Casserole II

835 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!” - by Carolyn A. Burdette

Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition

Amount Per Serving (6 total)

Calories
430 cal
21%

Fat
20.8 g
32%

Carbs
19 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (835)

Rate This Recipe

968

gymmom

Aug. 4, 2007

"Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top ..." See morewith milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect."

356

DREGINEK

Jul. 23, 2003

"Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but..." See more this one is by far the easiest...and with ingrediants you always have around!"

261

Crystal S

Jan. 13, 2010

"Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stov..." See moree Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!!"

More Reviews