Swiss Chicken Casserole II

Swiss Chicken Casserole II

877 Reviews 29 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Carolyn A. Burdette
Recipe by  Carolyn A. Burdette

“A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

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Reviews (877)

Rate This Recipe


Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very was perfect.



Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around!

Crystal S

Crystal S

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!!

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Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 38.5 g
  • 77%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 829 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Swiss Sherry Chicken


next recipe:

Easy and Delicious Chicken and Rice Casserole