Swiss Chicken Casserole II

Swiss Chicken Casserole II

877 Reviews 29 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Carolyn A. Burdette
Recipe by  Carolyn A. Burdette

“A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Share It

Reviews (877)

Rate This Recipe
gymmom
1022

gymmom

Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect.

DREGINEK
386

DREGINEK

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around!

Crystal S
314

Crystal S

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!!

More Reviews

Similar Recipes

Swiss Chicken Casserole I
(399)

Swiss Chicken Casserole I

Easy and Delicious Chicken and Rice Casserole
(385)

Easy and Delicious Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole
(202)

Cheesy Chicken and Rice Casserole

Mushroom and Swiss Chicken
(173)

Mushroom and Swiss Chicken

Swiss Chicken
(169)

Swiss Chicken

Creamy Swiss Chicken
(120)

Creamy Swiss Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 38.5 g
  • 77%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Swiss Sherry Chicken

>

next recipe:

Easy and Delicious Chicken and Rice Casserole