Sweet and Sour Pork

Sweet and Sour Pork

33 Reviews 3 Pics
Recipe by  Kikkoman

“Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  4. Add pineapple chunks; cook and stir only until pineapple is heated through.

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Reviews (33)

Rate This Recipe
GRAMMA GORGEOUS
69

GRAMMA GORGEOUS

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips!

marcy
18

marcy

This was very very good! I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. I served with Jasmine rice. Even my very picky 7 year old ate this! It's a keeper!

Margaret
18

Margaret

great recipe. Fast and tasty. With vegies it makes a complete meal or I had a side dish of rice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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