Sweet and Sour Pork

Sweet and Sour Pork

33

"Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious."

Ingredients

{{adjustedServings}} servings 366 cals
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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  4. Add pineapple chunks; cook and stir only until pineapple is heated through.
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Reviews

33
  1. 48 Ratings

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(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then ...

This was very very good! I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. I cut baby carrotts in matchstick pieces (it was all I ...

great recipe. Fast and tasty. With vegies it makes a complete meal or I had a side dish of rice.