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Quick Chinese Chicken Salad

Quick Chinese Chicken Salad

Kikkoman

Kikkoman

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  2. Add salad mixture and cilantro, tossing to coat all pieces.
  3. Add chicken; toss to combine. Serve immediately.
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Reviews

Jennie
25

Jennie

1/3/2011

I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it with the fried rice noodles you get in a can. This was so tasty and a great way to get your greens and also use up any extra chicken. We'll make it again.

Mizsweetness
17

Mizsweetness

7/19/2010

OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe exactly except for the cilantro, I used green onion instead. My four year old is even eating it!!!!!

Lauren
14

Lauren

4/14/2008

This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy those overpriced salad mix bags anymore!

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