Quick Chinese Chicken Salad20 Reviews
“Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.” - by Kikkoman
Original recipe yields 4 servings
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Amount Per Serving (4 total)
- 211 cal
- 12.4 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it with th..." See moree fried rice noodles you get in a can. This was so tasty and a great way to get your greens and also use up any extra chicken. We'll make it again."
"OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe exactl..." See morey except for the cilantro, I used green onion instead. My four year old is even eating it!!!!!"
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