Quick Chinese Chicken Salad

20 Reviews

“Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.” - by Kikkoman

Ingredients

1/4 cup rice vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil
1 (16 ounce) package mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned and shredded

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Nutrition

Amount Per Serving (4 total)

Calories
211 cal
11%

Fat
12.4 g
19%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

Jennie

Jan. 3, 2011

"I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it with th..." See moree fried rice noodles you get in a can. This was so tasty and a great way to get your greens and also use up any extra chicken. We'll make it again."

Mizsweetness

Jul. 19, 2010

"OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe exactl..." See morey except for the cilantro, I used green onion instead. My four year old is even eating it!!!!!"

Lauren

Apr. 14, 2008

"This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy those ov..." See moreerpriced salad mix bags anymore!"

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