Roasted Garlic Teriyaki Fried Rice with Chicken

Roasted Garlic Teriyaki Fried Rice with Chicken

22

"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."

Ingredients

{{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
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Reviews

22
  1. 29 Ratings

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I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.

This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. ...

This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would hav...