Roasted Garlic Teriyaki Fried Rice with Chicken

Roasted Garlic Teriyaki Fried Rice with Chicken

Kikkoman 0

"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."

Ingredients {{adjustedServings}} servings 246 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
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Reviews 22

  1. 29 Ratings


I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.


This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste, 2 tsp. of crushed garlic, and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce, about 2 tbs. of soy sauce, and then added a little bit more Siracha. The result was a fabulous flavor.


This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would have been better with chili paste. I'm not sure if I'll use this same recipe again.