Roasted Garlic Teriyaki Fried Rice with Chicken

Roasted Garlic Teriyaki Fried Rice with Chicken

21 Reviews 3 Pics
Recipe by  Kikkoman

“Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Share It

Reviews (21)

Rate This Recipe
RYANDT
29

RYANDT

I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.

Jenna
21

Jenna

This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would have been better with chili paste. I'm not sure if I'll use this same recipe again.

Sarah2095
20

Sarah2095

This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste, 2 tsp. of crushed garlic, and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce, about 2 tbs. of soy sauce, and then added a little bit more Siracha. The result was a fabulous flavor.

More Reviews

Similar Recipes

Roasted Herb Chicken and Potatoes
(167)

Roasted Herb Chicken and Potatoes

Classic Fried Rice
(66)

Classic Fried Rice

Honey-Glazed Chinese Chicken
(28)

Honey-Glazed Chinese Chicken

Crunchy Fried Shrimp
(24)

Crunchy Fried Shrimp

Quick Chinese Chicken Salad
(21)

Quick Chinese Chicken Salad

Chinese Roasted Chicken
(13)

Chinese Roasted Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Herb Chicken and Potatoes

>

next recipe:

Thai Teriyaki BBQ Chicken Kabobs