Roasted Garlic Teriyaki Fried Rice with Chicken21 Reviews
“Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.” - by Kikkoman
Original recipe yields 6 servings
- Cut chicken into thin strips.
- Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
- Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
- Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
Amount Per Serving (6 total)
- 246 cal
- 6.5 g
- 33.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites...." See more"
"This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chi..." See moreli paste, 2 tsp. of crushed garlic, and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce, about 2 tbs. of soy sauce, and then added a little bit more Siracha. The result was a fabulous flavor."
Roasted Herb Chicken & Potatoes
Thai Teriyaki BBQ Chicken Kabobs
Just swipe to see more like this.