Kikkoman Chinese Pepper Steak

46 Reviews

“Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.” - by Kikkoman

Ingredients

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Hoisin Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
1/4 cup Kikkoman Hoisin Sauce

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Metric US

Original recipe yields 4 servings

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
284 cal
14%

Fat
12.8 g
20%

Carbs
17 g
5%

Based on a 2,000 calorie diet

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Reviews (46)

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Kim Howell

Oct. 15, 2006

"This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it was gre..." See moreat. I would definitley use the kikkoman product because the gravy it made was perfect."

Kali

Dec. 12, 2007

"Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have..." See more liked. It was better the next day after it had sat together all night."