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Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Kikkoman

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
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Reviews

Kim Howell
38
10/15/2006

This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect.

Kali
31
12/12/2007

Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night.

Sue
21
7/31/2007

Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well.