Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

49 Reviews 4 Pics
Recipe by  Kikkoman

“Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

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Reviews (49)

Rate This Recipe
Kim Howell

Kim Howell

This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect.



Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night.



Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well.

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Amount Per Serving (4 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Sour Pork


next recipe:

Sweet Heat Beef Teriyaki Marinade