Texas Ranch Chicken

Texas Ranch Chicken

235

"This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded."

Ingredients

45 m {{adjustedServings}} servings 543 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 45.8 g
  • 70%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
  2. Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
  3. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
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Reviews

235
  1. 288 Ratings

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I have a recipe almost identical to this one. For those who had problems or disappointments; This is what you do: Season all sides of chicken pieces(and yes bone in chicken works!!) with salt p...

After some modifications, we really enjoyed this recipe. The first time I made it, I followed the recipe exactly, and we weren't very fond of it. We thought it was rather greasy and the ranch ...

I make this recipe once a week, combining many of the suggestions of other raters. I use a quick spray of Pam, then put chicken breast tenders in my baking dish, or if I'm cooking for more than...