Texas Ranch Chicken

Texas Ranch Chicken

234 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Jan Kinnard

“This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
  2. Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
  3. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.

Share It

Reviews (234)

Rate This Recipe


I have a recipe almost identical to this one. For those who had problems or disappointments; This is what you do: Season all sides of chicken pieces(and yes bone in chicken works!!) with salt pepper and garlic powder; or use your fave seasonings. Place in shallow dish or bowl; and use the dressing as a Marinade! and marinate for at least one hour. Then line a baking dish with foil(dull side up)remove chicken from dressing and place in foil lined pan. Then top each piece with cheese after about 45 minutes..parmesan works best for me, and return to oven for 15 minutes until lightly golden brown. Prepared this way makes it a 5 star! PS>>remove skin from bone-in chicken pieces**



After some modifications, we really enjoyed this recipe. The first time I made it, I followed the recipe exactly, and we weren't very fond of it. We thought it was rather greasy and the ranch taste was pretty strong. However, I liked the idea of it, thought it was a good blend of flavors, so I decided to attempt it again. The second time, I poured enough ranch dressing into a skillet to coat the bottom, then placed the chicken in the pan and cooked it fully on top of the stove first. Then I put the chicken in an ungreased baking dish and covered it with mozzarella cheese and placed it under the broiler until it melted. This time we had a winner!!!! We really enjoyed the meal and will have it again!!



I make this recipe once a week, combining many of the suggestions of other raters. I use a quick spray of Pam, then put chicken breast tenders in my baking dish, or if I'm cooking for more than my husband and myself, I use whole chicken breasts, which I flatten by pounding. I sprinkle powdered ranch dressing (Hidden Valley makes one) over the chicken, and thanks to someone's idea, put Hormel Real Crumbled Bacon on top of that. My husband loves spicy stuff, so I chop up jalapenos and put that on top of the bacon bits. I cover my chicken with foil and bake at 325 for 45 minutes, uncover and top with a combination of mozzerella and cheddar cheese, then put back in the oven, uncovered, for another 15 minutes. This is the easiest dinner to fix, and it's so delicious. The chicken is so tender and juicy. I just made it, without the jalapenos, for my 80 year old mother and my 96 year old grandmother, and they loved it!

More Reviews

Similar Recipes

Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

King Ranch Chicken Casserole I

King Ranch Chicken Casserole I

Ranch Crispy Chicken

Ranch Crispy Chicken

Texas Chicken Quesadillas

Texas Chicken Quesadillas

Crixxie's Ranch Chicken Nuggets

Crixxie's Ranch Chicken Nuggets

Ranch Chicken

Ranch Chicken


Amount Per Serving (6 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 45.8 g
  • 70%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Crixxie's Ranch Chicken Nuggets


next recipe:

Ranch Crispy Chicken