Barbecued Korean Ribs7 Reviews
“Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.” - by Kikkoman
Original recipe yields 4 servings
- Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
- Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
- Remove ribs; discard marinade.
- Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
Amount Per Serving (4 total)
- 995 cal
- 84.4 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I'm korean myself but only cooked what i could cook. i thought making its marinade was hard, but I followed this recipe and found it pretty easy. however, since im a big fan and proud of korean food, ..." See moreI wanted to say that this "barbecued korean ribs" has its name. it's called "yahng-yum-kal-bi." yahng-yum means marinated, and kal-bi means short ribs. i hope i didn't sound offensive or advertising.. thx :D"
"If I could have given this more stars, I would have. This is a wonderful recipe. I followed the directions to a "T" with the exception of beef short ribs, I used Beef Boneless Ribs with out bones. ..." See moreI used a gas grill on 350 degrees and turned them every three minutes four times (make sure that you get the criss-cross lines :-) and they turned out better than I expected. We will be having this again!"
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