Barbecued Korean Ribs

Barbecued Korean Ribs

8 Reviews 3 Pics
Recipe by  Kikkoman

“Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs; discard marinade.
  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

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Reviews (8)

Rate This Recipe
hahaha2633
20

hahaha2633

I'm korean myself but only cooked what i could cook. i thought making its marinade was hard, but I followed this recipe and found it pretty easy. however, since im a big fan and proud of korean food, I wanted to say that this "barbecued korean ribs" has its name. it's called "yahng-yum-kal-bi." yahng-yum means marinated, and kal-bi means short ribs. i hope i didn't sound offensive or advertising.. thx :D

GRILLINWITHGAIL
14

GRILLINWITHGAIL

If I could have given this more stars, I would have. This is a wonderful recipe. I followed the directions to a "T" with the exception of beef short ribs, I used Beef Boneless Ribs with out bones. I used a gas grill on 350 degrees and turned them every three minutes four times (make sure that you get the criss-cross lines :-) and they turned out better than I expected. We will be having this again!

Nikol
12

Nikol

This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make this over and over again! Thank you for sharing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 995 cal
  • 50%
  • Fat
  • 84.4 g
  • 130%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 46 g
  • 92%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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