Daddy's Sausage and Peppers

Daddy's Sausage and Peppers

74
AMYM20 1

"This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 514 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  2. Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  3. Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
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Reviews

74
  1. 94 Ratings

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I don't understand the rave about this recipe. I added two canse of diced tomatoes and still needed more. It lacked flavor. It was full of garlic with nothing else to help it.

This was great. I followed the recipe exactly and am glad I did. My husband said it tasted like something he had in a restaurant only better. Even my kids who do not eat peppers and onions if...

This is so good but I added Marsalla wine for extra flavor.