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Daddy's Sausage and Peppers

Daddy's Sausage and Peppers

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
AMYM20

AMYM20

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  2. Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  3. Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
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Reviews

Chamrock
42

Chamrock

3/19/2006

I don't understand the rave about this recipe. I added two canse of diced tomatoes and still needed more. It lacked flavor. It was full of garlic with nothing else to help it.

MARCY333
39

MARCY333

2/25/2006

This was great. I followed the recipe exactly and am glad I did. My husband said it tasted like something he had in a restaurant only better. Even my kids who do not eat peppers and onions if they know they are there ate them. My 10 year old commented that they did not taste like peppers. We had it over pasta with a salad. I can’t wait to try it again this summer with peppers and onions fresh from our garden!!!

PCBN33
29

PCBN33

4/16/2006

This is so good but I added Marsalla wine for extra flavor.

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