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Playoff Meatballs

Playoff Meatballs

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
AMYM20

AMYM20

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Marlene
35

Marlene

10/19/2008

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!

SunnyByrd
33

SunnyByrd

3/24/2008

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!

Parie
28

Parie

12/4/2007

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.

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