Playoff Meatballs

Playoff Meatballs

35 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
AMYM20
Recipe by  AMYM20

“These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Share It

Reviews (35)

Rate This Recipe
Marlene
34

Marlene

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!

SunnyByrd
33

SunnyByrd

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!

Parie
26

Parie

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.

More Reviews

Similar Recipes

BBQ Glazed Homemade Meatballs
(283)

BBQ Glazed Homemade Meatballs

Cocktail Meatballs I
(238)

Cocktail Meatballs I

Sweet and Sour Meatballs I
(163)

Sweet and Sour Meatballs I

Cocktail Meatballs IV
(162)

Cocktail Meatballs IV

Cocktail Meatballs III
(87)

Cocktail Meatballs III

Porcupine Meatballs II
(96)

Porcupine Meatballs II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

BBQ Glazed Homemade Meatballs

>

next recipe:

Sweet and Sour Meatballs I