Playoff Meatballs28 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!” - by AMYM20
Original recipe yields 8 servings
- In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
- Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
Amount Per Serving (8 total)
- 395 cal
- 22.1 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together grea..." See moret!! Will definitely make these again!!"
"These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks fo..." See morer the recipe!"
"These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & ..." See moreforgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again."
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