Sweet And Sour Glazed Chicken72 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.” - by Judy Easley
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Amount Per Serving (6 total)
- 820 cal
- 46.6 g
- 57.1 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"This is a great recipe. My husband loves it. I made a few changes to make it a little heathier. Instead of Russian dressing I used a raspberry vinegerette preferably one with splenda. I also use a..." See more entire jar of apricot preserves also the sugar free variety with Splenda. This helps lower the amount of sugar in the recipe and cuts out a lot of calories and fat that is in the Russian dressing. I think it tastes better too."
"I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts. I have grown up on this recipe since I was a little girl. I love the sauce..." See more over my chicken and my rice. My whole family loves it, too."
"I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the crock pot then put it all together the next morning. I only used one soup envelope and one cup of pineapp..." See morele preserves along with two small bottles of the Russian dressing. It made the most wonderful glaze. I will add this to my favorites!"
Herbed Sweet 'n' Sour Chicken
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