“This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.” - by Judy Easley
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Nutrition
Amount Per Serving (6 total)
- Calories
- 820 cal
- 41%
- Fat
- 46.6 g
- 72%
- Carbs
- 57.1 g
- 18%
Based on a 2,000 calorie diet
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Reviews (72)
Rate This Recipe
"This is a great recipe. My husband loves it. I made a few changes to make it a little heathier. Instead of Russian dressing I used a raspberry vinegerette preferably one with splenda. I also use a..." See more entire jar of apricot preserves also the sugar free variety with Splenda. This helps lower the amount of sugar in the recipe and cuts out a lot of calories and fat that is in the Russian dressing. I think it tastes better too."
Beach Mom
"I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts. I have grown up on this recipe since I was a little girl. I love the sauce..." See more over my chicken and my rice. My whole family loves it, too."
Eula
"I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the crock pot then put it all together the next morning. I only used one soup envelope and one cup of pineapp..." See morele preserves along with two small bottles of the Russian dressing. It made the most wonderful glaze. I will add this to my favorites!"
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