Sweet And Sour Glazed Chicken

Sweet And Sour Glazed Chicken

73 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Judy Easley
Recipe by  Judy Easley

“This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
  3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

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Reviews (73)

Rate This Recipe
DSTOAKES
108

DSTOAKES

This is a great recipe. My husband loves it. I made a few changes to make it a little heathier. Instead of Russian dressing I used a raspberry vinegerette preferably one with splenda. I also use a entire jar of apricot preserves also the sugar free variety with Splenda. This helps lower the amount of sugar in the recipe and cuts out a lot of calories and fat that is in the Russian dressing. I think it tastes better too.

Beach Mom
88

Beach Mom

I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts. I have grown up on this recipe since I was a little girl. I love the sauce over my chicken and my rice. My whole family loves it, too.

Eula
53

Eula

I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the crock pot then put it all together the next morning. I only used one soup envelope and one cup of pineapple preserves along with two small bottles of the Russian dressing. It made the most wonderful glaze. I will add this to my favorites!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 820 cal
  • 41%
  • Fat
  • 46.6 g
  • 72%
  • Carbs
  • 57.1 g
  • 18%
  • Protein
  • 43.6 g
  • 87%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 1423 mg
  • 57%

Based on a 2,000 calorie diet

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