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Eggy Doodle Sandwiches

Eggy Doodle Sandwiches

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RHONDA35

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 560 mg
  • 187%
  • Sodium:
  • 2445 mg
  • 98%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.
  2. Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.
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Reviews

Sarah Jo
409
6/3/2012

Original review--Sep. 3, 2011: My family thought this was great! I used whole wheat bread, sliced deli cheddar cheese and sausage patties because that was what I had on hand. You CAN have breakfast sandwiches like this but use lighter counterparts and still enjoy it just the same. HUGE hit with all of us and this was a cute new way for me to eat one of my favorite breakfast foods that I grew up eating as a child. EDITED: I like to make this sandwich with leftover french toast, too (I do make my french toast "lighter" with whole wheat bread and partial egg whites). If you drizzle a little maple syrup in the middle, it's HEAVEN.

Cheryl H.
271
6/4/2012

Rhonda... this is a fabulous recipe... versions of it have been around since the beginning of toast and eggs.Kudos for a classic comfort food, quick, hot, breakfast item!

Jillian
69
4/1/2011

Awesome egg sandwich with a really cute name! These were great for breakfast "on the go" and were very filling. I used canadian bacon and cheddar cheese. No need to microwave - these melted just fine. Much better than going to a fast food driv thru and much cheaper too! Thanks for a great recipe!