Bacon, Potato, and Egg Taco Ole

Bacon, Potato, and Egg Taco Ole

28
RHONDA35 49

"This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

Ingredients 25 m {{adjustedServings}} servings 485 cals

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Nutrition

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  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 453 mg
  • 151%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
  2. While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
  3. Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
Tips & Tricks
Bacon Cheddar Deviled Eggs

Make your deviled eggs better—with bacon!

Eggs Benedict

Make any brunch special with eggs Benedict--complete with homemade Hollandaise.

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Reviews 28

  1. 36 Ratings

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Sarah Jo
8/13/2012

I added in some fresh minced garlic when I threw in the onion and I used Johnny's Seasoning Salt in place of real salt. As I made the soft tacos, I spread a mix of sour cream/salsa on the tortilla, spooned some of the mixture into the tortilla, then sprinkled some extra sharp white cheddar cheese on the top. HUGE hit with the family. The boys especially liked these. I made this for breakfast both weekend days.

kait20
2/15/2011

I made this recipe without making any changes. Its awesome as is but i think adding some cheese in to the wrap will put this recipe over the top...thanks for the recipe :)

~TxCin~ILove2Ck
7/13/2007

Oh so delicious! I cooked the onions in with the potatoes until they were translucent and tender too, I only used 2 T milk. All I added was picante sauce on mine. I could eat these all the time! I cut this in half. Thanks for sharing this, Rhonda!