Raisin Rice Stuffed Chicken

Raisin Rice Stuffed Chicken

38

"Roast chicken stuffed with a fragrant turmeric flavored rice stuffing."

Ingredients

{{adjustedServings}} servings 600 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
  3. Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

38
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious. I made too much of the rice mixture so I just put the extra rice in the bottom of the pan, under the chicken. The rice absorbed the juices from the chicken and tasted excellent.

This is an absoloutely excellent Persian recipe... just what I was looking for! It was a hit at Thanksgiving with everyone, Persian or not. My babajon (dad) was especially happy and proud to see...

The stuffing gave a wonderfully light & delicate flavor to the chicken as it baked. Very easy to prepare, although you should use a medium or large skillet when preparing the onion/raisin mixtu...