Sweet Grilled Peaches

Sweet Grilled Peaches

K Douglas 3

"Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!"


15 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium heat.
  2. Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  3. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
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Your rating



  1. 40 Ratings


These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put the...

Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.

This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of m...

Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and c...

Add a little brown sugar and butter to give this a richer flavor if desired.

These were good. I sliced mine in half, removed the pit, sprayed each with a little olive oil. I mixed the honey and cinnamon together in a bowl with a little brown sugar. I dipped each peach...

I made this with fresh peaches. It was wonderful!

Very simple and wonderful flavor. I actually used fresh peaches instead of frozen. This would make a wonderful fall dessert.

Very good. I added some butter, just to get some richness. We had these out over the firepit at a BBQ. Turned out great. Very tasty, and really quick and easy :)