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Sweet Grilled Peaches

Sweet Grilled Peaches

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
GILSDORF

GILSDORF

Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat a grill for medium heat.
  2. Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  3. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

L.Coombs
61

L.Coombs

8/3/2007

These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.

Momof2
38

Momof2

6/7/2006

Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.

Caroline C
34

Caroline C

5/8/2006

This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of my way to make it again, but it's good for when you have the oven or grill on anyway. Oh, I used fresh peaches. Thanks!

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