Hot Chicken Sandwiches I

3 Reviews

“This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.” - by Crystal Williams

Ingredients

12 eggs
1 (1 pound) loaf white bread, cubed
3 (2 to 3 pound) boiler chickens
salt to taste
ground black pepper to taste

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Metric US

Original recipe yields 12 to 18 servings

Directions

Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Nutrition

Amount Per Serving (15 total)

Calories
626 cal
31%

Fat
39.2 g
60%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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JULIETXPUNK

Nov. 10, 2003

"I havent made this recipe yet but i think it sounds terrific! there should be more like this. I love dishes that can be made into many servings and made on a low budget. Sounds like a great dish to th..." See morerow together! thanks! I will let you know how my family makes it when i get around to cooking it."

LKEOUGH

Jul. 24, 2004

"My husband loved this dish although I did a variation on it. I added a can of cream of chicken soup to enhance the chicken flavor and used chicken breasts instead of a whole chicken since we like whi..." See morete meat only."