Original recipe yields 5 servings
Based on a 2,000 calorie diet
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!
I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.
This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.
I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme, bayleaf and crushed corriander seeds. I thicked with flo...
I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas, corn, carrots and gree...
This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.
I write reviews to remember what my family said. Hubby, who is a picky eater, said it was ok. Just told me to not put vegetables in it, which I thought would add a better flavor.
This was great! I made my own chicken broth by boiling the chicken with onion, carrot, poulty seasoning, and parsly... and instead of using buttermilk I used whole milk... it was so good.