Melt In Your Mouth Chicken Pie36 Reviews
“Sooooo easy and sooooo good!” - by C. Moore
Original recipe yields 4 to 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Amount Per Serving (5 total)
- 723 cal
- 45.6 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!..." See more"
"I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter...." See more"
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