Melt In Your Mouth Chicken Pie

Melt In Your Mouth Chicken Pie

38 Reviews 2 Pics
C. Moore
Recipe by  C. Moore

“Sooooo easy and sooooo good!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  3. Bring soup and broth to a boil and pour over the chicken and eggs.
  4. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

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Reviews (38)

Rate This Recipe


Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!

loving Mom

loving Mom

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.

Linda Moriak

Linda Moriak

This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.

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Amount Per Serving (5 total)

  • Calories
  • 723 cal
  • 36%
  • Fat
  • 45.6 g
  • 70%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 50.1 g
  • 100%
  • Cholesterol
  • 275 mg
  • 92%
  • Sodium
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Chicken Pot Pie I


next recipe:

Quick Chicken Pot Pie