Melt In Your Mouth Chicken Pie

36 Reviews

“Sooooo easy and sooooo good!” - by C. Moore

Ingredients

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups chicken broth
1 cup self-rising flour
1 cup buttermilk
1/2 cup butter, melted

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
Bring soup and broth to a boil and pour over the chicken and eggs.
In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
723 cal
36%

Fat
45.6 g
70%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (36)

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Judy

Oct. 10, 2008

"Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!..." See more"

loving Mom

Mar. 19, 2008

"I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter...." See more"