Chicken Wings Pacifica

Chicken Wings Pacifica


"Quick, easy appetizer. Can also be grilled!!"


servings 536 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1793 mg
  • 72%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Disjoint the chicken wings, discarding the tips.
  2. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • profile image

Your rating



  1. 68 Ratings


Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low oven (325 degrees) for a long time...3 hrs. or so. I bet it would work as well in a slow cooker. Th...

This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add ...

Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll like it. Not too sweet, though, which is good. I loved the soy sauce added. I thought it was very yum...

I've been making this recipe for years for parties and always get MANY compliments on it. It's a not "too sweet/not too spicy" recipe & good for a crowd. I use about 6 lbs of chicken drumettes ...

I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The chicken was nice and juicy. Of course, I did allow it to rest for about 15 minutes, so that those ...

Oh YUM! Tried them as per the recipe as well as another time deep frying for crispier wings as we prefer them. But both ways were EXCELLENT!!! The butter makes all the difference. Don't ski...

These were tasty and a nice change from traditional Buffalo wings. They were fall-off-the-bone tender. Thanks for this recipe.

I added minced garlic and ginger for flavor and the wings turned out good.

good and easy. doubled recipe. did not marinate this. baked and then put in slowcooker. has alot of liquid. would probably reduce next time. used 1/2 soy and 1/2 terriaki instead of all soy. dau...