“Quick, easy appetizer. Can also be grilled!!” - by SHANG
Ingredients
Adjust Servings
Original recipe yields 5 to 10 servings
Directions
- Disjoint the chicken wings, discarding the tips.
- Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
Nutrition
Amount Per Serving (9 total)
- Calories
- 536 cal
- 27%
- Fat
- 34.5 g
- 53%
- Carbs
- 26.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low oven (325 degrees) for a long time...3 hrs. or so. I bet it would work as well in a slow cooker. The meat..." See more literally fell off the bones! It was so delicious! My family went nuts over them! I can't wait to make these again, although I think I'll use low sodium soy sauce next time. Fabulous!"
KRISTI B
"This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add 2 tsp ..." See moreof minced garlic also), cook uncovered on med high turning occasionally. It will thicken into a wonderful dark glaze and makes the meat tender and succulent!"
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