Chicken Wings Pacifica

Chicken Wings Pacifica

52 Reviews 4 Pics
Recipe by  SHANG

“Quick, easy appetizer. Can also be grilled!!”

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Adjust Servings

Original recipe yields 5 to 10 servings



  1. Disjoint the chicken wings, discarding the tips.
  2. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

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Reviews (52)

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Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low oven (325 degrees) for a long time...3 hrs. or so. I bet it would work as well in a slow cooker. The meat literally fell off the bones! It was so delicious! My family went nuts over them! I can't wait to make these again, although I think I'll use low sodium soy sauce next time. Fabulous!



This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add 2 tsp of minced garlic also), cook uncovered on med high turning occasionally. It will thicken into a wonderful dark glaze and makes the meat tender and succulent!



Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll like it. Not too sweet, though, which is good. I loved the soy sauce added. I thought it was very yummy.

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Chicken Wings

Chicken Wings


Amount Per Serving (9 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 1793 mg
  • 72%

Based on a 2,000 calorie diet



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Spicy Ginger Chicken Wings


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Asian Chicken Wings