Fabulous Fajitas

Fabulous Fajitas

195
APIED 0

"My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."

Ingredients

30 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
  2. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
  3. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
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Reviews

195
  1. 280 Ratings

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This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend tr...

I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushroo...

Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out the mushrooms because my kids dont like them. We had no left overs..my husband ate 4. I used dry it...