Search thousands of recipes reviewed by home cooks like you.

Fabulous Fajitas

Fabulous Fajitas

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
APIED

APIED

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
  2. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
  3. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Milissa Hewitt
170

Milissa Hewitt

2/6/2008

This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend trying another recipe. I am going to stick with my usual fajita recipe and am going to post it on the site to share with others.

Kaye Lynn
139

Kaye Lynn

11/14/2007

I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and for extra flavor, I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese, diced tomatoes, sliced black olives and sour cream. This is quick, easy and there's just one pan to wash! Use precooked chicken for super easy.

Jane T.
67

Jane T.

9/15/2006

Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out the mushrooms because my kids dont like them. We had no left overs..my husband ate 4. I used dry italian mix recipe from this site.

More reviews

Similar recipes

ADVERTISEMENT