“My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.” - by APIED
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition
Amount Per Serving (10 total)
- Calories
- 427 cal
- 21%
- Fat
- 10.3 g
- 16%
- Carbs
- 64.2 g
- 21%
Based on a 2,000 calorie diet
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Reviews (187)
Rate This Recipe
"This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend trying a..." See morenother recipe. I am going to stick with my usual fajita recipe and am going to post it on the site to share with others."
Kaye Lynn
"I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and..." See more for extra flavor, I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese, diced tomatoes, sliced black olives and sour cream. This is quick, easy and there's just one pan to wash! Use precooked chicken for super easy."
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