Mixed Vegetable Grill

Mixed Vegetable Grill

28

"Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Simply toss vegetables with seasoning mixture. Grill and enjoy! Serve with poultry, meat or fish."

Ingredients

27 m {{adjustedServings}} servings 100 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
  2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.
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Reviews

28
  1. 36 Ratings

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This is a definately one to try. Great ingredents and minimal prep time. Good combination of veggies and spices will make the tongue tingle with satisfaction.

Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave the veggies just a slightly sweet carmelized flavor. I left out the potatoes and added some onion a...

Blend of spices add great taste to veges. Did not have asparagus, so added some chunks of vidalia onion. Will definitely make again.