Mixed Vegetable Grill

Mixed Vegetable Grill

28 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  McCormick® & Company

“Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Simply toss vegetables with seasoning mixture. Grill and enjoy! Serve with poultry, meat or fish.”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
  2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.

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Reviews (28)

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This is a definately one to try. Great ingredents and minimal prep time. Good combination of veggies and spices will make the tongue tingle with satisfaction.



Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave the veggies just a slightly sweet carmelized flavor. I left out the potatoes and added some onion and sliced portabella mushrooms. I think this would work well on any assortment of veggies you prefer. I made these for Father's Day along with grilled steak, marinated shrimp from this site, and baked potatoes - and a chocolate chip cake, my DH's favorite. I had the leftovers the next day on a steak salad, and they were even better. I like the fact that this recipe makes enough for two preps, so now I've got an extra one for this weekend. I plan on making this at least once a week!



Blend of spices add great taste to veges. Did not have asparagus, so added some chunks of vidalia onion. Will definitely make again.

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Amount Per Serving (6 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet



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