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Cheddar Cheese Cake

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
py

py

My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
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Reviews

Lynn
47

Lynn

2/27/2007

I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible! And, needless to say a waste of time, money and effort!

bkid
17

bkid

8/19/2008

i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, considering i usually have all the ingredients on hand (waste of money?),i would omit the cheese.

MAYMARSH
9

MAYMARSH

4/8/2009

I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!

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