“My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.” - by py
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 347 cal
- 17%
- Fat
- 20 g
- 31%
- Carbs
- 35.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible..." See more! And, needless to say a waste of time, money and effort!"
bkid
"i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, consid..." See moreering i usually have all the ingredients on hand (waste of money?),i would omit the cheese. "
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