Garlic Chicken

3,604 Reviews 106 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Carol

“Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  4. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (3,604)

Rate This Recipe
SAMMARTI
1546

SAMMARTI

I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this dish from good to excellent. Don't skip the Parmesan! I also use butter instead of olive oil; it gives the dish a richer taste. This is a wonderful recipe for everyday or company, and the best part is you always have the ingredients on hand.

BENTLEYREVIEW
1003

BENTLEYREVIEW

Applauds to Carol.The BEST chicken breast ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavor. The recipe calls for 2 tsp.of garlic crushed(not 2 cloves).This could be why everyone says to double up on garlic because they are counting cloves instead of teaspoons of garlic. I used 7 BIG cloves of garlic and upped the oil 1/4c and bread crumbs, Cheese combo 1/4c for 6 breast. Baked for 30 min. Per--fect. This is not fried/baked chicken. This is a Exquisite dish and the aroma is Heavenly. IF there are left over,place on a salad for a nice lunch. Encore

Auntnett
772

Auntnett

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dressing then dredge in a mixture of equal parts crumbs and parmesan, seasoned with additional garlic and herbs if you'd like. To me, this was just much too greasy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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