Garlic Chicken3174 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!” - by Carol
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Amount Per Serving (4 total)
- 299 cal
- 16.8 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (3174)Rate This Recipe
"I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this dish fr..." See moreom good to excellent. Don't skip the Parmesan! I also use butter instead of olive oil; it gives the dish a richer taste. This is a wonderful recipe for everyday or company, and the best part is you always have the ingredients on hand."
"Applauds to Carol.The BEST chicken breast ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavor. The recipe calls for 2 tsp.of garl..." See moreic crushed(not 2 cloves).This could be why everyone says to double up on garlic because they are counting cloves instead of teaspoons of garlic. I used 7 BIG cloves of garlic and upped the oil 1/4c and bread crumbs, Cheese combo 1/4c for 6 breast. Baked for 30 min. Per--fect. This is not fried/baked chicken. This is a Exquisite dish and the aroma is Heavenly. IF there are left over,place on a salad for a nice lunch. Encore"
"We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dressing..." See more then dredge in a mixture of equal parts crumbs and parmesan, seasoned with additional garlic and herbs if you'd like. To me, this was just much too greasy."
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