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Chicken and Apple Curry

Chicken and Apple Curry

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
CHRISTYJ

CHRISTYJ

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
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Reviews

ANGELICATV
118

ANGELICATV

1/26/2003

I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, I cut up 2 in 1" cubes. I used granny smith apples and cut those into 1/2" cubes. I coated the cubed breasts with 1 tbs of corrander. I cooked everything in a large saute pot instead of baking . Then I replaced 1/2 a cup of the milk with coconut milk. It was delicious!

KYMBERAND
49

KYMBERAND

9/22/2003

this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. Cooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!

ELLAMENTAL
33

ELLAMENTAL

3/5/2005

This recipe is fantastic! It's in my "heavy rotation" of recipes. The only thing I modify is the amount of curry powder. Being a HUGE curry fan, I usually come close to doubling it, but the sweetness of the apples REALLY adds a special kick to it! LOVE IT!

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