Chicken and Apple Curry

Chicken and Apple Curry

173 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
CHRISTYJ
Recipe by  CHRISTYJ

“A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

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Reviews (173)

Rate This Recipe
ANGELICATV
118

ANGELICATV

I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, I cut up 2 in 1" cubes. I used granny smith apples and cut those into 1/2" cubes. I coated the cubed breasts with 1 tbs of corrander. I cooked everything in a large saute pot instead of baking . Then I replaced 1/2 a cup of the milk with coconut milk. It was delicious!

KYMBERAND
49

KYMBERAND

this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. Cooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!

ELLAMENTAL
32

ELLAMENTAL

This recipe is fantastic! It's in my "heavy rotation" of recipes. The only thing I modify is the amount of curry powder. Being a HUGE curry fan, I usually come close to doubling it, but the sweetness of the apples REALLY adds a special kick to it! LOVE IT!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 38.8 g
  • 78%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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