Chicken and Apple Curry170 Reviews
- Prep: 20 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.” - by CHRISTYJ
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
- Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
Amount Per Serving (6 total)
- 298 cal
- 8.9 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (170)Rate This Recipe
"I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, I cut ..." See moreup 2 in 1" cubes. I used granny smith apples and cut those into 1/2" cubes. I coated the cubed breasts with 1 tbs of corrander. I cooked everything in a large saute pot instead of baking . Then I replaced 1/2 a cup of the milk with coconut milk. It was delicious!"
"this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. ..." See moreCooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!"
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