Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

330
Stephanie Knewasser 26

"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."

Ingredients

25 m servings 380 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

330
  1. 438 Ratings

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I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk ins...

As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time)...

I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons. Also, my "pinch" of cinnamon is probably bigger than your average pinch would be. Other than that, I...