Cinnamon Belgian Waffles297 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.” - by Stephanie Knewasser
Original recipe yields 3 large waffles
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Amount Per Serving (3 total)
- 380 cal
- 19.4 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (297)Rate This Recipe
"I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk instead. ..." See more The waffles STILL came out delicious - this has been the best tasting recipe that I've tried since getting the waffle iron - and we've tried several different recipes."
"As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time), that..." See more way I could use the same bowl to mix everything in after I took the whites out. I used SmartBalance spread instead of butter and upped the cinnamon to 1 tsp or so. I also used instant buttermilk powder & water. **** I have a giant waffle maker that makes 4 large Belgian waffle squares at one time. I was leary about the original yield of this recipe...only 3? Who eats only 3 waffles in a family? This recipe yeilded 8 big fat squares, not just 3. Being pregnant, I ate 4 squares and my daughters each ate 3 between them...with 1 left for my hubby when he gets home. lol! **** Anyway, this is a superb recipe. Make sure to mix the egg whites in very well (gently). Finding large egg white clumps is not the most pleasant experience."
"I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons. Also, my "pinch" of cinnamon is probably bigger than your average pinch would be. Other than that, I kept ..." See moreto the recipe. Out of a doubled recipe, I got 12 full sized regular waffles (and that means that I used one of those four-count basic wafflemaker and none of them were cheated out of batter). These waffles were crisp on the outside and soft and fluffy on the inside. I served these with Absolute Best Pancake Syrup, which is also on this site. This was one of the top waffle recipes I've tried from this site, I think the buttermilk and the touch of cinnamon make this recipe."
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