Cinnamon Belgian Waffles

316 Reviews 23 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Stephanie Knewasser
Recipe by  Stephanie Knewasser

“I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 3 large waffles

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Directions

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

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Reviews (316)

Rate This Recipe
DVDIVA
287

DVDIVA

I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk instead. The waffles STILL came out delicious - this has been the best tasting recipe that I've tried since getting the waffle iron - and we've tried several different recipes.

ELLOWYN
144

ELLOWYN

As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time), that way I could use the same bowl to mix everything in after I took the whites out. I used SmartBalance spread instead of butter and upped the cinnamon to 1 tsp or so. I also used instant buttermilk powder & water. **** I have a giant waffle maker that makes 4 large Belgian waffle squares at one time. I was leary about the original yield of this recipe...only 3? Who eats only 3 waffles in a family? This recipe yeilded 8 big fat squares, not just 3. Being pregnant, I ate 4 squares and my daughters each ate 3 between them...with 1 left for my hubby when he gets home. lol! **** Anyway, this is a superb recipe. Make sure to mix the egg whites in very well (gently). Finding large egg white clumps is not the most pleasant experience.

Sarah Jo
120

Sarah Jo

I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons. Also, my "pinch" of cinnamon is probably bigger than your average pinch would be. Other than that, I kept to the recipe. Out of a doubled recipe, I got 12 full sized regular waffles (and that means that I used one of those four-count basic wafflemaker and none of them were cheated out of batter). These waffles were crisp on the outside and soft and fluffy on the inside. I served these with Absolute Best Pancake Syrup, which is also on this site. This was one of the top waffle recipes I've tried from this site, I think the buttermilk and the touch of cinnamon make this recipe.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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