Chicken and Artichokes Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Nutrition

Amount Per Serving (5 total)

Calories
450 cal
23%

Fat
12.8 g
20%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Reviews (68)

Rate This Recipe

62334

Apr. 15, 2004

"This is a family favorite. I modify the recipe slightly by adding a clove of garlic and omitting the butter. I prefer to saute the chicken for a few minutes first, then place all ingredients in a croc..." See morek pot; the chicken gets very tender this way. I serve it over spaghetti noodles with parmesan. Very good."

TERRILZ

Sep. 29, 2003

"This recipe was very good. I used whole boneless chicken breasts instead of cutting them up. I also added onion and garlic during the sautee process. Good served with mashed potatoes...." See more"

DARLA

Apr. 30, 2004

"This was delicious! I used boneless skinless thighs instead (personal preference), left them whole, added 3 cloves crushed garlic into the mushrooms, and doubled up on the sliced mushrooms and articho..." See moreke hearts. I left it uncovered during baketime (oops), but it was just fine with the little browning. If I'd have used breasts, it probably would have dried them out. This will be a regular for me, my whole family loved it."

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