Chicken and Artichokes

Chicken and Artichokes

69 Reviews 3 Pics
CHRISTYJ
Recipe by  CHRISTYJ

“Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
  3. Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
  4. Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Share It

Reviews (69)

Rate This Recipe
62334
30

62334

This is a family favorite. I modify the recipe slightly by adding a clove of garlic and omitting the butter. I prefer to saute the chicken for a few minutes first, then place all ingredients in a crock pot; the chicken gets very tender this way. I serve it over spaghetti noodles with parmesan. Very good.

TERRILZ
22

TERRILZ

This recipe was very good. I used whole boneless chicken breasts instead of cutting them up. I also added onion and garlic during the sautee process. Good served with mashed potatoes.

DARLA
21

DARLA

This was delicious! I used boneless skinless thighs instead (personal preference), left them whole, added 3 cloves crushed garlic into the mushrooms, and doubled up on the sliced mushrooms and artichoke hearts. I left it uncovered during baketime (oops), but it was just fine with the little browning. If I'd have used breasts, it probably would have dried them out. This will be a regular for me, my whole family loved it.

More Reviews

Similar Recipes

Romantic Chicken with Artichokes and Mushrooms
(349)

Romantic Chicken with Artichokes and Mushrooms

Delicious Baked Chicken Kiev
(87)

Delicious Baked Chicken Kiev

Chicken Breast Cutlets with Artichokes and Capers
(86)

Chicken Breast Cutlets with Artichokes and Capers

Orzo with Chicken and Artichokes
(67)

Orzo with Chicken and Artichokes

Chicken With Portobello Mushrooms and Artichokes
(54)

Chicken With Portobello Mushrooms and Artichokes

Pasta, Chicken and Artichokes
(47)

Pasta, Chicken and Artichokes

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 67 g
  • 134%
  • Cholesterol
  • 183 mg
  • 61%
  • Sodium
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken with Artichokes and Sundried Tomatoes

>

next recipe:

Lemon Linguine with Chicken, Beans and Artichokes