Chicken and Artichokes68 Reviews
“Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.” - by CHRISTYJ
Original recipe yields 4 to 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Amount Per Serving (5 total)
- 450 cal
- 12.8 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"This is a family favorite. I modify the recipe slightly by adding a clove of garlic and omitting the butter. I prefer to saute the chicken for a few minutes first, then place all ingredients in a croc..." See morek pot; the chicken gets very tender this way. I serve it over spaghetti noodles with parmesan. Very good."
"This recipe was very good. I used whole boneless chicken breasts instead of cutting them up. I also added onion and garlic during the sautee process. Good served with mashed potatoes...." See more"
"This was delicious! I used boneless skinless thighs instead (personal preference), left them whole, added 3 cloves crushed garlic into the mushrooms, and doubled up on the sliced mushrooms and articho..." See moreke hearts. I left it uncovered during baketime (oops), but it was just fine with the little browning. If I'd have used breasts, it probably would have dried them out. This will be a regular for me, my whole family loved it."
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