Kale Soup

22 Reviews 5 Pics
Scotty
Recipe by  Scotty

“I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town. I prefer linguica for flavoring soups because is has just a little more fat. If you are trying to limit the fat, stick with chourico.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. In a large soup pot, cook onion and garlic in olive oil over medium heat until soft. Mix in choirico, beans, and potatoes, and then add pork chops to the pot. Season with salt and pepper, and add enough water to the pan to cover all of the ingredients. Bring to a boil, then reduce heat, and simmer until potatoes are tender.
  2. Once potatoes are tender, taste soup, add Pimenta Moida and more salt and pepper. Stir in kale and cabbage, and increase heat to gently boil. Kale only needs about 5 minutes. You may add some water if the soup got too thick, I like this soup on the brothy side.

Share It

Reviews (22)

Rate This Recipe
Anabela
141

Anabela

I modified this quite a bit as I am Portuguese born and raised in New Bedford, MA. I chopped 2 med. onions and minced 5 garlic cloves. I put those two ingredients in a large stock pot over 3T heated Olive Oil for about 7 minutes, stirring occasionally. I cubed 5 large Idaho potatoes, de-skinned and washed, I let them sit to dry out for a minute while I prepared 8 cups of buillion beef broth in a 2 quart saucepan. I added sliced Portuguese Gaspars Chourico sliced ab. 1 inch each, then chopped in quarters. Mixed that over the onion/garlic mixture for about 10minutes. Then, to this onion/garlic/oil/chourico mixture I added 1 can Red Kidney Beans, 1 can no salt diced tomatoes, 1/2t koarse salt, 1/2t black pepper. I then added the boiled over buillion mixture with 2 cups of chicken broth to onion/chourico mixture in the stock pot. I added 2 Bay leaves and brought this to a boil about 25minutes. I then added 2 T vinegar, 8ounces macaroni, the chopped potatoes and cooked additional 20 minutes and added more stock/ beef buillion boiled in water if needed. I then added washed 3 bunches of Kale and 1/2 head of cabbage thats been ripped in large bite sized pieces (do not use hard stalks) into the veggie/chourico mixture. I let it simmer and it was ready in about 20 minutes. This is absolutely delicious! My husband who hates veggies ate all of them, including the kale, cabbage and diced tomatoes!! This is a winner and so easy to make.

stickmodee
52

stickmodee

When I made this, my wife called it "resturant quality".I added spinach, and used red and white beans for some color.A dash(or more!) of cayenne puts a little zest in it.We found we like it better if the greens are left with a little firmness, and not over-cooked. So good, and so good for you. This recipe is fantastic.

Maureen MacK
40

Maureen MacK

Thank You, Scotty! It's easy to tell that you are a real New Bedford guy. This was wonderful. I've been trying to find this recipe ever since my favorite restaurant on the Cape closed. "Kadee's" in Orleans had a kale soup on the menu that was so similar to your recipe. I find that it is even better if it has time to be refrigerated overnight and reheated. All I can say though is, "Wicked Good"!!!

More Reviews

Similar Recipes

Vegetarian Kale Soup
(179)

Vegetarian Kale Soup

Portuguese Kale Soup
(45)

Portuguese Kale Soup

Lisa's Co-op Kale Soup
(32)

Lisa's Co-op Kale Soup

Simple Kale Soup
(30)

Simple Kale Soup

Kale Soup with Portuguese Sausage
(10)

Kale Soup with Portuguese Sausage

Simple and Delicious Kale Soup
(6)

Simple and Delicious Kale Soup

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegetarian Kale Soup

>

next recipe:

Chilled Kale and Potato Soup