Emergency Garlic Bread

Emergency Garlic Bread

88 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    4 m
  • Ready In

    9 m
CANDYLAND7
Recipe by  CANDYLAND7

“I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!”

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Ingredients

Adjust Servings

Original recipe yields 4 serving

Directions

  1. Preheat your oven's broiler, or a toaster oven.
  2. Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
  3. Broil or toast until golden brown, about 4 minutes.

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Reviews (88)

Rate This Recipe
MILDRED5
53

MILDRED5

LOL...I always use this recipe....hotdog bread or hamburger bread as they call it... when my grandchildren come over. They love taking turns toasting their own garlic bread in the toaster oven....and adding their own special ingredients....we fix garlic seasoning in butter with onion flakes, parsley flakes, garlic flakes, and organio. Spreading with different cheeses each one has their own little bowl. And to cut down on clean up we use clean bathroom drinking cups or styrofoam coffee cups. They LOVE it. Its a SPECIAL treat at MAW MAW's HOUSE. Grandmothers take time to make memories with your grandchildren...It may not be top notch but who care with grandchildren around....they come first.

~TxCin~ILove2Ck
37

~TxCin~ILove2Ck

LOL, I thought I was the only one who did this. I've used hamburger buns as well. I use garlic bread sprinkle instead of garlic powder and also sprinkle a little italian seasoning or oregano on top and parmesan cheese. The parmesan takes on a wonderful flavor when it gets toasted. Not quite the same as french bread, sourdough, or italian bread but much much better than garlic toast made with sandwich bread.

selhull
32

selhull

I do agree, it's good for an extreme emergency. But, contrary to your comment: YES, I really did note the difference!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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