Mom Dill's Harlequin Salad

Mom Dill's Harlequin Salad

10
JEMD 0

"This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."

Ingredients

10 m {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
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Reviews

10
  1. 12 Ratings

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I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the left over beets - now there's no doubt in my mind what will happen to them from here on out! My hus...

What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect (love onions too!). This is wonderful! I have to admit I cheated and took a taste before it was really...

Great salad idea! Whodda thunk? I ended up using what I had on hand + added 1 ingedient: Dill. (I wondered where the "dill" in the name of the recipe was) My subs were: Equal parts of sour cream...