Julie's Chicken Salad

Julie's Chicken Salad

34

"Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad."

Ingredients

servings 375 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Reviews

34
  1. 39 Ratings

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A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional ap...

Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado.

Fantastic recipe. I made a few changes: 1. Baked Chicken 45 Min @ 350 with walnuts next to chicken in a big toaster oven. 2. While that was cooking I prepared the rest of the salad and put it al...

My family took one look at this and ran. Oh well, can't win 'em all!

It's pretty good, although next time I make it I'll make these changes: Only use 1/2 or a 1/3 of the mayo it calls for. Omit the avacado. It was too "savory", didn't fit with the rest of the sa...

This has potential, but there's WAY WAY too much mayo...I used half RF mayo and half RF sour cream. I like my food a bit more seasoned, so I added a touch of cilantro, 1/2 tsp kosher salt and 1...

This was a hit. Left out the celery and added miracle whip instead of mayo. Boyfriend said he thought this could be a permanent recipe. That means he wants me to make it again.

This is a great recipe ALL YEAR ROUND...I took a review's advice and did not add onion or peppers but added 1 cup sliced green seedless grapes and 1 cup dried cranberries...including all other ...

We really enjoyed this combination. I used leftover grilled chicken breasts the last time I made it, and it was even better.