Julie's Chicken Salad

Julie's Chicken Salad

34

"Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad."

Ingredients

{{adjustedServings}} servings 375 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
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Reviews

34
  1. 39 Ratings

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A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional ap...

Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado.

Fantastic recipe. I made a few changes: 1. Baked Chicken 45 Min @ 350 with walnuts next to chicken in a big toaster oven. 2. While that was cooking I prepared the rest of the salad and put it al...