Julie's Chicken Salad

33 Reviews

“Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.” - by Julie Dwenger

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
1/2 cup raisins
1 cup thinly sliced celery
3/4 cup seedless grapes, quartered
1/2 cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

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Nutrition

Amount Per Serving (9 total)

Calories
375 cal
19%

Fat
28.7 g
44%

Carbs
14.9 g
5%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

starvinlor

Jun. 3, 2007

"A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional apple AN..." See moreD two green onions for a subtle kick. Also, use less Mayo for sure- just enough to hold it together. For presentation you can smush the folded together mix into a deep pie-type dish and put the chopped TOASTED walnuts on the top. Slice it like a pie and serve with a light veggie or lettuce for a super cute lunch. Our entire family LOVES this salad in this form, there are never any leftovers. Some of the guys even put it on a roll for a sandwich."