Julie's Chicken Salad33 Reviews
“Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.” - by Julie Dwenger
Original recipe yields 8 to 10 servings
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
Amount Per Serving (9 total)
- 375 cal
- 28.7 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional apple AN..." See moreD two green onions for a subtle kick. Also, use less Mayo for sure- just enough to hold it together. For presentation you can smush the folded together mix into a deep pie-type dish and put the chopped TOASTED walnuts on the top. Slice it like a pie and serve with a light veggie or lettuce for a super cute lunch. Our entire family LOVES this salad in this form, there are never any leftovers. Some of the guys even put it on a roll for a sandwich."
"Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado...." See more"
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