Banana Muffins with a Crunch

Banana Muffins with a Crunch

240
HARAJUKUWA 1

"This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!"

Ingredients

45 m {{adjustedServings}} servings 306 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

240
  1. 310 Ratings

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this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2 in the directions: the flour, sugar, baking powder, baking soda, and salt should be sifted before m...

Wow....what a great recipe. I made some modifications as others suggested: I used 1 cup whole wheat flour and 2 cups of white flour; used 1/2 cup brown sugar and 1/4 cup white sugar; substitut...

Fabulous. My whole family loves these--I added more bananas than called for and instead of granola, I used oats. delicious!