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Banana Muffins with a Crunch

Banana Muffins with a Crunch

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HARAJUKUWA

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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Reviews

MADISONRAE
206
6/29/2005

this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2 in the directions: the flour, sugar, baking powder, baking soda, and salt should be sifted before mixed. the melted butter should then be added and blended. and lastly, the eggs, milk, vanilla, and mashed bananas should be combined...then added to the flour/butter mixture. these changes will make quite a differnce in the outcome of these muffins...they are fabulous!

Food Fanatic
63
3/20/2006

Wow....what a great recipe. I made some modifications as others suggested: I used 1 cup whole wheat flour and 2 cups of white flour; used 1/2 cup brown sugar and 1/4 cup white sugar; substituted buttermilk for the milk. I also decided to add 1/4 cup wheat germ. Be certain though to properly combine the ingredients as mentioned in a previous review - dry ingredients mixed first, melted butter added to the dry ingredients. Combine the eggs, milk, and vanilla and add next. Finally, fold in mashed bananas, chopped bananas, granola, nuts, coconut, and wheat germ. This recipe is a keeper!!

IDAHOGIRL50
50
10/28/2007

Fabulous. My whole family loves these--I added more bananas than called for and instead of granola, I used oats. delicious!