Banana Muffins with a Crunch

Banana Muffins with a Crunch

235 Reviews 34 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
HARAJUKUWA
Recipe by  HARAJUKUWA

“This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!”

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Ingredients

Adjust Servings

Original recipe yields 24 muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

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Reviews (235)

Rate This Recipe
MADISONRAE
205

MADISONRAE

this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2 in the directions: the flour, sugar, baking powder, baking soda, and salt should be sifted before mixed. the melted butter should then be added and blended. and lastly, the eggs, milk, vanilla, and mashed bananas should be combined...then added to the flour/butter mixture. these changes will make quite a differnce in the outcome of these muffins...they are fabulous!

Food Fanatic
59

Food Fanatic

Wow....what a great recipe. I made some modifications as others suggested: I used 1 cup whole wheat flour and 2 cups of white flour; used 1/2 cup brown sugar and 1/4 cup white sugar; substituted buttermilk for the milk. I also decided to add 1/4 cup wheat germ. Be certain though to properly combine the ingredients as mentioned in a previous review - dry ingredients mixed first, melted butter added to the dry ingredients. Combine the eggs, milk, and vanilla and add next. Finally, fold in mashed bananas, chopped bananas, granola, nuts, coconut, and wheat germ. This recipe is a keeper!!

IDAHOGIRL50
49

IDAHOGIRL50

Fabulous. My whole family loves these--I added more bananas than called for and instead of granola, I used oats. delicious!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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